For a few years now I’ve been making fir bud syrup from trees on our land, it is a wonderful resource to alleviate symptoms such as soar throat, cough and other respiratory ailments, it is balsamic, anti-inflammatory, antiseptic and expectorant. I have shared it with friends and family and has helped many of them. Heart felt gratitude for nature’s abundance.
Pick buds during spring, in layers put them in a jar along with sugar, a spoon every inch layer of buds, leave it in the sunlight for 40 days, then filter and keep in a dark bottle in a cool, dark place.
Līlā 